Mochi Waffle Recipe

Mochi Waffle Recipe

Mochi is a Japanese dessert produced by pounding sweet rice into a paste with water and sugar, then moulding it into the shape of your choice.

On the inside, mochi waffles have a beautiful chewy feel. This mochi recipe also has a crispy outside for a perfect blend of all the qualities that make homemade waffles so great. The name “moffles” has been used to describe mochi + waffles. This is often produced by cubing prepackaged mochi paste and pushing it into a waffle iron to fry. This isn’t one of those recipes. This is more of a fusion between sweet rice mochi flour and American style waffles. This is also not a Mochi + Waffle cute culinary Netflix episode, though you could watch it while making these for fun.

These sweet rice flour waffles are a fun twist on a classic breakfast that might just become your new favorite. The mochi waffle batter mix is a simple dish that works well as a breakfast, snack, or dessert. Mochiko, a sticky sweet rice flour, is used to make it. You probably already have everything you need for this mochi waffle recipe in your cupboard and refrigerator. All you have to do is mix the batter, throw it onto a waffle iron, and you’ll have deliciously crispy and chewy mochi waffles in less than 10 minutes. Enjoy!

What exactly is Mochiko?

Mochiko is a sticky rice flour prepared from mochigome, a Japanese rice with a large grain. The dazzling white sweet rice flour has a delicate texture and is naturally gluten free. The sticky and chewy texture of mochigome, also known as Gyuhiko and Daifukuko, is used to produce mochi and other Japanese delicacies.

Mochiko, or sweet rice flour, can be found in Asian grocery stores and occasionally in markets with a significant Asian department. Mochi waffles are filling and delicious with a variety of toppings, and they’re a fun way to switch up your weekend morning routine.

Ingredients

To make mochi waffles, I’ll need the following ingredients.

1. 3/4 gallon milk

2. A single egg

3. Vanilla extract (1/2 teaspoon) 

4. 1 a quarter cup of mochiko flour

5. 1 tablespoon of sugar

6. 1 1/2 teaspoon powdered sugar

7. Salt (1/4 teaspoon)

Instructions

  • Waffle iron should be preheated.
  • Combine the milk, egg, and vanilla essence in a medium mixing bowl. Whisk everything together until it’s smooth. Remove from the equation.
  • Combine mochiko flour, sugar, baking powder, and salt in a medium mixing basin. Whisk everything together until it’s smooth.
  • Combine the wet and dry ingredients in a mixing bowl. Whisk until everything is well blended.
  • Spray the waffle iron with nonstick cooking spray. To make the waffles, pour 1/4 to 1/2 cup of batter into the waffle iron. Cook until golden brown, about 3-5 minutes.
  • Add your favorite toppings and ENJOY!

WAFFLES AND WHAT TO SERVE THEM WITH

Waffle toppings include fresh fruit, whipped cream, flavored syrups, and a variety of other options. These mochi waffles go well with any of these side dish options.

Ideas for the Top

Blackberries, blueberries, and strawberries are all great fresh berries.

You can also use chocolate syrup, Nutella, or peanut butter as a drizzle.

Powdered sugar, cocoa powder, coconut flakes, or slivered almonds can be sprinkled over the waffles.

Alternatively, drizzle with plain maple syrup or a fruit or flavored syrup.

Mochi Waffle Recipe

Variations on the Recipe

1 tablespoon matcha powder to the dry ingredients for Matcha Mochi Waffles Make care to whisk it thoroughly to ensure that it is equally distributed.

Add 1/4 cup dark cocoa powder to the dry ingredients for chocolate mochi waffles. Mix until all of the ingredients are fully combined. 1/3 cup chopped chocolate or chocolate chips, melted. This should be whisked into the finished batter before cooking the waffles as usual.

2/3 cup sweet red beans (found in Asian grocery shops, generally kept in cans) Red Bean Mochi Waffles: Whisk 2/3 cup sweet red beans (found in Asian grocery stores, usually stored in cans) into the batter after everything else is mixed.

Strawberry Mochi Waffles: Toss 1 cup sliced strawberries into the batter after it’s finished. More fresh berries or strawberry syrup can be added to the completed waffles.

Tips

Make extra waffles and store them in the freezer for later. Allow to cool completely before wrapping each in plastic wrap and placing in a zip-top bag. When you’re ready to consume them, toast them in the toaster.

You can grind your own sweet rice at home if you have a grain grinder.

Is it okay if I use non-dairy milk?

You certainly can. Substitute nut milk or any milk alternative for the dairy milk. I’ve tried almond milk before and enjoyed it.

What is the best way to store mochi waffles?

After mixing the batter, store it in an airtight container in the refrigerator for a few days. Fresh mochi waffles are tastiest, but cooked waffles can be stored in an airtight jar in the fridge for a few days. Reheat in the microwave or return to the pan over medium to medium high heat.

Is it true that mochi waffles are gluten-free?

Yes! Mochiko flour is often known as sweet rice flour or glutinous flour, despite the fact that it contains no gluten. The term glutinous refers to the sticky nature of the rice after it has been cooked.

Why aren’t my handmade waffles crisp enough?

Moisture is the issue. You’ll need enough to ensure tender waffles, but too much can soon weaken the waffle’s outer crust. Buttermilk is also a difficult ingredient to work with because it produces a thicker batter, which results in less crispy waffles.

What gives waffles their chewiness?

If you go too fast, you risk overdeveloping the gluten in the flour, which can produce waffles chewy or tough; if you go too slower, you risk lumps. Whisk slowly and steadily until the batter appears smooth and well combined.

Why do waffles require oil?

Oil not only improves the texture of the batter for crisp, browning waffles, but it also aids in the cooking process. Oil should be used not only in the batter but also on the waffle iron.

How long does it take to make micro waffles?

My waffles took around 4 minutes to fry until they were crisp on the outside and fully cooked on the inside. The waffles were fully cooked in around 3 minutes, but the exterior remained mushy unless they were left on the iron for a few minutes longer.

How to Clean a Removable Plate Waffle Maker

  • Check to see if your iron is turned off.
  • Remove the trays once they have cooled.
  • Soak them in a small amount of soapy water.
  • Wipe clean underneath the trays with a cloth.
  • Wipe any muck from the trays with a sponge.
  • Allow the trays to dry completely.
  • Replace them in the machine.

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