You’ll enjoy these Homemade Crispy Corn Nuggets if you like corn fritters. Simply combine fresh or canned corn with a few pantry basics to make a fast batter, then fry to golden perfection. This fried corn nugget recipe from the South is great as an appetizer, dessert, or side dish.
They’re delicious as a dessert or as a savory side dish. For a sweet version, drizzle with honey or maple syrup; for a salty one, add a splash of salt or other sauces.
CORN NUGGETS: WHAT ARE THEY?
Corn nuggets are a version of the popular corn fritter that originated in the southern United States. The inspiration for the dish is thought to have come from Native American dishes that included corn as a key ingredient. Corn nuggets are crispier than corn fritters since they are deep-fried.
Corn Nuggets Ingredients
- 1 creamed corn can
- 1 is capable of
- Drained whole kernel corn
- 1/2 cup cornmeal (yellow)
- 1/2 cup flour (all-purpose)
- 1 beaten egg white
- 2 tbsp Milk Season to taste with salt and pepper
- A third of a cup of vegetable oil for deep frying
Corn Nuggets: A Step-by-Step Guide
Combine the creamed corn and drained whole kernel corn in a medium mixing bowl. Coat a baking sheet with vegetable oil or cooking spray before lining it with aluminum foil. Drop spoonfuls of the corn mixture onto the baking sheet and freeze for about 3 hours, or until hard.
In a big deep pan, heat one inch of oil to 350 degrees F (175 degrees C), or fill a deep-fryer with oil as suggested by the manufacturer.
Deep-frying oil made from vegetables
In a medium mixing bowl, combine the cornmeal, flour, egg white, milk, salt, and pepper. Frozen corn nuggets are dipped in batter and fried in hot oil till golden brown. Remove to a plate lined with paper towels to drain.
Before adding the corn kernels with the batter, make sure they are completely thawed. Otherwise, the inside will not be fully cooked.
Allow the melted butter to cool slightly before adding the egg and milk to it.
Cook in batches rather than overcrowding the pan when frying.
Maintain a temperature of 300-350 degrees Fahrenheit in the oil. If the oil temperature is too high, the outside may burn before the inside is fully cooked.
To make frying easier, use one spoon to scoop out the batter and another spoon to put the batter into the oil.
HOW SHOULD THESE CORN BITES BE SERVED?
For dessert: Drizzle with honey or syrup after dusting with icing sugar.
They can also be served with a variety of dips, ranging from spicy auce to roasted garlic and parsley sauce, as a savory appetizer or side dish.
WHAT ARE THE BEST PLACES TO GET CORN NUGGETS?
Corn nuggets are premade, frozen corn nuggets that can be found in your local grocery shop.
HOW LONG SHOULD FROZEN CORN NUGGETS BE AIR FRIED?
If you buy pre-made corn nuggets, cook them for 10-15 minutes in an air fryer at 400°F. You can also freeze prepared nuggets for 3–4 hours before airfrying them when you’re ready.
Do you want to shake things up a little? Here are some suggestions for how to go about it…
Add sliced green onions to the mix.
Put some cheese on top.
With a teaspoon of cayenne pepper, give it a kick.
Make these sweet by removing any savory ingredients, adding the sugar, and then drizzling honey on top after they’re done!
Add some crumbled bacon to the mix.
Add diced jalapenos, lime juice, and freshly chopped cilantro for a Mexican twist.
Use fresh corn (you can remove the cooked corn with a knife if you’re using corn on the cob).
Make use of frozen corn (Thaw it before incorporating It)
Keep leftovers in the fridge for up to 3 days in an airtight container.
REHEAT them in the oven at 400 degrees for about 5 minutes or until cooked through if you want them to stay crispy.
Allow them to cool completely before placing them in an airtight bag or container to freeze for up to 3 months.
Corn fritters are made of what?
Corn Fritters are a type of corn fritter. Corn Fritters are made using a tasty cornmeal-based batter that includes a pinch of sugar, milk, and eggs, as well as canned or fresh corn. They’re comparable to hush puppies in that they’re both fried corn-based foods.
Is it possible to bake frozen corn nuggets?
Deep Fry: Heat the oil to 350°F and fry the frozen food for 2 1/2 to 3 minutes, or until golden brown. Preheat the oven to 400°F in a conventional oven. Bake for 11-12 minutes, or until golden brown, on a cookie sheet. After 6 minutes, turn.
What is the calorie count of a corn nugget?
Corn Nuggets (0.33 cup) provide 22 grams of total carbs, 20 grams of net carbs, 1.5 grams of fat, 3 grams of protein, and 110 calories.
What exactly do you mean when you say fritters?
A little fried or sautéed batter that usually contains fruit or meat.
What Should You Serve With Chicken Nuggets for Dinner?
Ketchup. Yes, without a doubt!
Chutney or sauce for Schezwan. Many fritters can be served with Schezwan Chutney as an addition.
Chutney made from dried coconut.
Chutney with coriander and mint.
Chutney made with fresh coconut.
Dip in Yogurt
Cucumber Raita is a dish made using cucumbers.
Dip in mayonnaise.
Are the corn nuggets from Chicken Express vegan?
The corn on the cob is one of the safest vegan options at Chicken Express. So, request this without the butter and make sure it’s vegan.
Why do my nuggets crumble?
If the nuggets are glued to the pan, they may fall apart. Use enough oil, don’t flip too quickly or too often, and use a non-stick pan if you don’t have one. Cooking nuggets at a high temperature is not recommended.