Chicken of the Woods Mushrooms

Chicken of the Woods Mushrooms

What is chicken of the woods?

Chicken of the Woods is commonly a meat substitute due to the likenesses it has with chicken. They are an exceedingly flexible mushroom simply can sauté bare in a skillet, broil and steam them, bread them – the conceivable outcomes are unending when it comes to making a flawlessly delicious dish that’s both succulent and satisfying to see at.


  1. 2 tablespoons extra virgin olive oil.
  2. 1 pound tender Chicken of the Woods cleaned (sliced into 1/2′ strips).
  3. 2 shallots (sliced).
  4. 3 cloves garlic (sliced).
  5. 1/2 teaspoon sea salt
  6. 1/4 teaspoon freshly cracked black pepper
  7. 1/2 cup dry white wine
  8. 2 teaspoons fresh lemon juice
  9. 2 tablespoons fresh parsley chopped


  • After your mushroom has been tenderly scoured and dried, cut or tears it into one-inch pieces.
  • Warm two tablespoons of olive oil in a expansive skillet on medium warm some time recently beginning to present your mushroom cuts in a single layer.
  • Tenderly sear the mushrooms for approximately 5 minutes as they turn a profound brilliant brown.
  • Following, cut a few shallots and garlic and toss them into the blend nearby a few salt and pepper.
  • Cook for an advance 5 minutes until the shallots show up delicate to touch, at that point take after this by pouring a liberal ½ container of dry white wine into the mix.
  • Presently stew until the mushrooms assimilate a lion’s share of the dry wine.
  • Presently blend in a few new parsley and lemon juice to completely bring out the dazzling flavors of the Chicken of the Woods.

Is It True That This Mushroom Tastes Like Chicken?

“Tastes like chicken” is a common cliche used to make unusual dishes more appealing to the public. Some even claim that opossums, squirrels, alligators, and snakes have a chicken-like flavor!

In the case of this mushroom, though, I believe the expression is correct. The meaty, fibrous texture, more than the flavor, I believe, bears honor to the mushroom’s common moniker.

It’s not truly chicken, but it’s delicious.

How Can You Tell If It’s a Chicken of the Woods?

Chicken of the Woods is a pretty clear and simple wild mushroom to identify and can be extremely easy to recognize from a distance due to several unique qualities. Look for a big, bright orange mass on the trunk or at the base of dying hardwood trees, as well as on large fallen logs. The mushroom forms enormous shelves that change color from brilliant orange or yellow at the base to pale yellow or white at the edges. The mushroom’s underside is coated with small pores, forming a polypore,  instead of gills, its spores are discharged through microscopic tubes.

How to Clean Chicken of the woods

First, separate the mushroom shelves so that you can reach all of the nooks and crevices. Then take on any large dirt particles with a mushroom brush. After that, use a moist cloth or paper towel to wipe the mushroom completely clean.

If the mushroom contains too much dirt, soak it in a sink or large basin of water to remove those. However, don’t soak the mushroom for too long because it can become waterlogged.

Is Chicken of the Woods good for you?

 Not as it were is it a great veggie lover chicken substitute, but it’s a low-calorie, low-fat, high-protein nourishment. A 100g serving has as it were 33 calories, but 14g of protein, and it’s a great source of potassium and Vitamin C.

Some people are allergic to Chicken of the Woods. It might cause gastrointestinal distress in certain persons if consumed in big quantities. If you’ve never tried it before, try a small amount and wait 48 hours to observe how you react.

Chicken of the Woods Mushrooms

Can chicken of the woods be poisonous?

Chicken of the Woods growing on conifer or eucalyptus trees should not be harvested. According to some reports, the mushrooms absorb poisons off the trees.

So, be attentive of Chickens developing on conifers (within the Northeast) as they are a diverse species and can cause harm. Chicken of the Woods can make a fine chicken substitute as long as you make beyond any doubt to completely cook the mushroom. These mushrooms cause a ruddy brown heart-rot of wood.

How long is chicken of the woods great for?

 Since chicken of the woods regularly develops in such huge clumps, you regularly conclusion up with bounty of additional. You’ll be able store the mushrooms in brown paper sacks interior your fridge for seven to nine days, but much longer than that and you may have to be utilize a long-term capacity arrangement.

What to serve with it

Chicken of the woods has wholesome esteem since you’ll be able effortlessly boost the wholesome esteem of what’s on your family plate with some choice side dishes. Here are some things to serve with those chickens of the woods that will make your family feel great.

1.            baked sweet potato fries

2.            easy zucchini chips

3.            whole roasted carrots

4.            homemade cinnamon applesauce

5.            everything home fries

6.            perfect roasted broccoli

7.            rainbow vegetable skewers

8.            greens mac and cheese

9.            pesto zoodles

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